Mrs. Anderson's Pie Weight Chain bakes empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
Made to be strong, durable and reusable; flexible beaded design allows for easy placement and removal; heat resistant to 475-degrees Fahrenheit
Weighs down pie dough to keep bubbles from forming; transfers heat evenly; great for 8, 9.5 and 10-inch frozen and homemade pie crust
Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
Easy to use; includes convenient storage container; dishwasher safe for easy cleanup