Maine Man's Crab Scissors easily cut hard crab and lobster shells without damaging the delicate meat inside or leaving excess shell fragments behind Made from Japanese stainless steel and BPA-free plastic; sturdy and durable; can be resharpened as needed
Specially designed with shorter tapered blades for surgical precision; fits narrow areas for delicate work or tackles harder shells with little effort Perfect for Maryland blue crab, crab legs, New England lobster, lobster claws, even shrimp shells; great for making crab cakes, lobster roll, and more
Serrated blade prevents foods from slipping away, even wet shells; compact for easy storage; dishwasher safe for easy cleanup, dry thoroughly