Egg Cast Iron Grill Press

The NEW Big Green Egg Cast Iron Grill Press creates perfect "smash" burgers with crispy edges and a juicy center, and prevents curling when cooking bacon or ham.

The Grill Press will also help you achieve those perfect sear marks when grilling steaks and seafood, and is a great tool for creating paninis and other pressed sandwiches.

Heavy-duty enameled cast iron construction
Cool-grip spiral handle provides a safe, comfortable grip
Keeps food flat as it cooks; distributes heat evenly
Dishwasher-safe

To make the perfect "smash" burger, set the EGG for direct cooking at 400?F/204?C. Lightly oil a pre-heated griddle ... or use butter for extra flavor. Place a loosely shaped ball of ground meat on the griddle, then use the weight of the grill press to push down on the meat until a thin patty is formed. You will only flip the patties once, and be sure to scrape under the patty to retain the crispy, caramelized layer on the bottom. Add your favorite toppings, the possibilities are endless!

BGE part number 127648