Jelly Roll Baking Mat

Mrs. Anderson's Non-Stick Silicone Baking Mat for baking jelly roll cake, breads, dough, and other pastries, and cooking sweet and savory dishes
Made from silicone and natural glass fibers for even heat transfer; European, DGCCRF, ISO9001 certified; non-porous for better kitchen safety Naturally non stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper 9.5-inch x 14.375-inch; holds 15 (2-inch) or 12 (2.5-inch) cookies; specially sized to fit standard 10.25 x 15.25-inch jelly roll pan; dishwasher safe